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Piper Products Logo
SERVOLIFT EASTERN

STARTING FROM $5,095.51

Piper Products Base or Plate Heater

ONE YEAR PARTS AND LABOR WARRANTY 

Base or Plate Heater 

SBH Series are self-serving heaters and dispensers for plates and heat retentive devices used in tray makeup systems.  An adjustable thermostat makes the unit compatible for low and high heat applications.  Only Piper's equipment has the advantage of FoodSafe technology and certification, which ensures that your food is kept out of the Danger-Zone.  

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

 

Model #

Description

List Price

Sell Price

SBH-2-HH

Heated Dish Dispenser with unitized base, 2 tubes, 26.69" x 38.69" x 40.10, 300 lbs.

$9,384.00

$5095.51

SBH-3-HH

Heated Dish Dispenser with unitized base, 3 tubes, 26.69" x 51.69" x 40.10, 425 lbs.

$12,044..00

$6539.89

Product Features:

Blue Dot Restaurant Equipment Exterior . . .
- The exterior shall be constructed of 304 high nickel 18-8 stainless steel with the frame constructed of 18-gauge, the side and front panels constructed of 20-gauge, the back panel constructed of 16-gauge and the base constructed of 14-gauge with a "H" frame reinforcement of formed "U" channel construction.
- Two (2) and Three (3) silo models shall be available.  Each tube shall hold approximately 50 bases or plates.
Blue Dot Restaurant Equipment Lids and Dispensing System . . .
- The fully insulated lids shall be constructed from 16-gauge stainless steel with a gasketless design.  Lids have no hinges and can be hung on brackets during operation.
- The dispensing system shall be a cantilevered design with seven (7) heavy-duty field-adjustable springs to accommodate a variety of bases, plates and high heat plastic serving ware.
Blue Dot Restaurant Equipment Bloc-Guard Bumper . . .
- The full perimeter "Bloc-Guard" bumper designed with a bottom "L" stainless steel reinforcement bracket to allow heavy long term use and 5" polyurethane non-marring swivel casters (2w/ brakes) shall be standard.
Blue Dot Restaurant Equipment Control System . . .
- The programmable electronic system has a large VFD Display and allows the operator to set the unit for manual start or automatic start.  Each compartment is heated by an independent direct forced hot air heating system which incorporates its own set of thermostatic controls to maintain the bases at 225°F.
Blue Dot Restaurant Equipment Heating System . . .
- The heating system shall be a forced air convection design that circulates thermostatically controlled super heated air evenly through the fully insulated cabinet.  The dual voltage unit shall be designed to draw 3200 watts at 240 volts with 13.5 Amps and 3000 watts at 208 volts with 14.5 Amps.
- The heating system recirculates the hot air horizontally to ensure rapid and efficient heating of the bases. Temperature control is fully automatic, with no need for manual settings.  Full heating of the bases is accomplished in 75-90 minutes.
- Initial heat-up of a fully-loaded unit shall be approximately 2 hours or less with reheat cycles to be 1-1/2 hours depending on wax base design.
Blue Dot Restaurant Equipment Standard Features . . .
- Heavy-duty 304 nickel 18-8 stainless steel construction.
- 5" Swivel Plate Casters.
- Full perimeter "Bloc-Guard" bumper as standard.
- 3200 watts of converted forced air heat for faster heat up (thermostatically controlled).
- Field adjustable thermostat.
- Gasketless lid seal design to maintain heat.
- Self-leveling, field adjustable spring dispensing design allows easy access to bases & plates.
- Two and Three silo configurations.

- Holds 90 or 135 Diamond D Series wax bases- other base configurations may vary in quantity.
- Exterior control protection hood.
- Hinge-less lid.
- Lid hangers.

Product Specifications:

Blue Dot Restaurant Equipment Dimensions . . .

SBH Series Dimensions

 

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