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SERVOLIFT EASTERN

STARTING FROM $15,549.89

Piper Products Rethermalization Cabinet- MTRS Series

ONE YEAR PARTS AND LABOR WARRANTY 

Rethermalization Cabinet- MTRS Series 

The Servolift Eastern Model MTRS Rethermalization Cabinet incorporates a powerful convection type heating system for fast and efficient rethermalization of refrigerated food.  A sophisticated solid state control system offers easy setting of six programs along with accurate temperature control and precise repeatability.  

If this item is in-stock will be shipped within 24 hours!
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Model #

Description

List Price

Sell Price

MTRS-10

Rethermalization Cabinet, single section, mobile, self-contained w/integral guides, capacity (10) 12"x20"x2-1/2" food pans or (5) 18"x26" sheet pans, solid state controls, stainless steel interior & exterior, 6" casters.

$28,637.00

$15,549.89

MTRS-20

Rethermalization Cabinet, single section, mobile, self-contained w/integral guides, capacity (20) 12"x20"x2-1/2" food pans or (10) 18"x26" sheet pans, solid state controls, stainless steel interior & exterior, 6" casters.

$29,711..00

$16,133.07

MTRS-72-6

Rethermalization Cabinet, single section, mobile, modular w/(1) TR-72-6 insert rack (included), insert rack capacity (72) compartmented hot food trays, solid state controls, stainless steel interior & exterior, 6" casters.

$29,711..00

$16,133.07

Product Features:

Blue Dot Restaurant Equipment Construction . . .
- The body is constructed of fully welded 18 gauge stainless steel on both interior and exterior. It is mounted on a rust resistant steel base designed for rigidity and impact resistance. The base is mounted on 6" casters and provided with corner bumpers on Model MTRS 20 only. 6" high stainless steel adjustable legs are optional in place of casters and bumpers. The cabinet is fully insulated with 2" minimum thickness high density insulation. The entire cabinet is easily cleaned and the inside can be pressure washed (up to 114 psi). The cabinet is designed with all electrical, electronic and air moving equipment mounted in the top for easy maintenance. Removal of the top lid enables access to all components.   
- The cabinet is available in 2 configurations: (1) Fully self-contained with integral guides; or (2) Modular with removable insert rack.

    -Self-contained with integral guides: The cabinet is equipped with angle slides for pans. The slides are made of 16 ga. stainless steel and are welded to the interior cabinet walls. The cabinet is sized to hold either (2) 12" x 20" x 2-1/2", deep pans per level or (1) 18" x 26" sheet pan per level. Two sizes are available: Model MTRS-20 with ten levels or Model MTRS-10 with five levels.

    -Modular with removable insert rack: The Model MTRS-72-6 cabinet is open, without guides, so as to accommodate one removable insert rack. One insert rack is provided with each cabinet. The insert rack is all welded with (4) 2" dia. heavy duty heat resistant rigid casters. The frame is .105 stainless steel; the guides are 16 gauge stainless steel. The insert rack is sized to hold a total of (72) compartmented hot food trays. A latch is provided to keep the insert rack in place within the cabinet. A self storing latching ramp is provided to allow easy transfer of the insert rack to a separate transport cart. Additional transport and storage carts are available as part of this modular system. Selection of hot food tray (not included with system) needs to be specified to verify fit.

Blue Dot Restaurant Equipment Door . . .
- The double pan door is constructed of fully welded 18 gauge stainless steel, insulated with 1-1/2" thick high density insulation and fitted with a replaceable high temperature silicone gasket. It is mounted on heavy duty hinges that provide 270° rotation, with door stops provided to hold it in the fully open position. 
- A heavy duty edge mounted door latch is provided, with provision for padlocking available.
Blue Dot Restaurant Equipment Heating System & Controls . . .
- Models MTRS-20 and MTRS-72-6 are heated by a 15 KW heater combined with a high capacity convection fan and electronically controlled through a temperature range of 200°F to 350°F. The model MTRS-10 cabinet is heated by a 9 KW heater. 
-All controls are mounted on the front of the cabinet, left of center, and are protected against tampering or damage. Programming functions can be restricted. Touch-pad type buttons offer easy programming for various meals, with the capacity to store six programs in memory. The operator needs only to select the program in order to start the cycle. The controller is programmed (standard) to rapidly heat the cabinet, then maintain the set-point temperature within 2°F. Its functions also include a pulsing mode and a holding mode, each of which can be programmed by the user.

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