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Smart-Therm Induction System

STARTING
FROM $6,613.89

Click to enlarge!

ONE YEAR
PARTS & LABOR
WARRANTY

Model #

Description

Pack Color Weight
(in lbs.)

List Price

Your Price

DX811208 SMART•THERM STSII Charger 208V 1 - 23.0 $11,023.16

$6613.89

DX811240 SMART•THERM STSII Charger 240V 1 - 23.0 $11,023.16

$6613.89

DX811003 Base for Induction Charger STS & Turbo-Temp 12 Onyx 18.0 $1347.37

$808.42

DX811061 Base for Induction Charger STS & Turbo-Temp 12 Cranberry 18.0 $1347.37

$808.42

DX811050 Base for Induction Charger STS & Turbo-Temp 12 Midnight Blue 18.0 $1347.37

$808.42

DX811084 Base for Induction Charger STS & Turbo-Temp 12 Sage 18.0 $1347.37

$808.42

DX811008 Base for Induction Charger STS & Turbo-Temp 12 Hunter Green 18.0 $1347.37

$808.42

DX811068 Base for Induction Charger STS & Turbo-Temp 12 Plum 18.0 $1347.37

$808.42

DX811023 Base for Induction Charger STS & Turbo-Temp 12 Grey 18.0 $1347.37

$808.42

DX811056 Base for Induction Charger STS & Turbo-Temp 12 Muave 18.0 $1347.37

$808.42

Product Features:

Blue Dot Restaurant Equipment Application . . .
The ideal Induction Charging System for room service, meal delivery, trayline and boosting applications.
Blue Dot Restaurant Equipment Construction . . .
Charger shall be manufactured in the United States and constructed with the main body of stainless steel. Charger shall be equipped with a microprocessor that performs unique, patent pending temperature control, automatic standby/shut-off and self-diagnostics. Charger shall have an automatic sensor for use with Dinex® Induction Bases. Charger shall have a digital display panel to show the portion of the charge that has been completed.
Blue Dot Restaurant Equipment Standard Features . . .
 - Countertop design, stainless steel housing, heavy duty electronic components, and composite material top engineered for use in commercial kitchens.
 - User-friendly control buttons for ease
of use and automatic power control.
 - Visible LCD display & audible alert for precise user feedback.
 - Automatic standby/shut-off feature.
 - Easy-to-clean composite top surface.
 - Integral cooling fan keeps internal electronics cool.
 - Available in (single phase) 208v and 240v. 208v base cycle time approx. 15-18 seconds. 240v base cycle time approx. 13-15 seconds. Note: Fluctuation in voltage may affect heating cycle time.
 - Space efficient 15.3” x 18.3”.
 - Cleanable filter.
 - Internal surge protector.
 - Twist lock plug.
 - Multi lingual option: English, French, Spanish.
Blue Dot Restaurant Equipment Smart-Therm System . . .
 - Senses Dinex Induction Base automatically and gives the correct amount of energy to get correct temperature every time.
 - Microprocessor monitors vital components and runs a performance check on average of 120 times per second. Charger shuts off and displays error codes in plain text enabling user to diagnose or identify minor problems.
 - Uses new, durable Dinex Induction Base.
 - Audible signal when cycle is complete.
 - Maintains plate temperature up to 60 minutes (with proper food and plate temperature).
Blue Dot Restaurant Equipment Warranty . . .
Manufacturer's one year parts and labor.
Blue Dot Restaurant Equipment Specifications . . .
Model Number DX811208 DX811240
Power requirement 208v single phase 240v single phase
Power consumption 3500 watts 4500 watts
Voltage 208v 50-60Hz 240v 50-60Hz
Amperage (average) 16 AMPS (peak) 18 AMPS (peak)
Dimensions 13.23L x 15.30D x 9.63H (in.)
33.6L x 38.9D x 24.5H (cm)
13.23L x 15.30D x 9.63H (in.)
33.6L x 38.9D x 24.5H (cm)
Weight 23 lb. (10.4kg) 23 lb. (10.4kg)
Packaged Weight 27 lb. (12.2kg) 27 lb. (12.2kg)
Packaging Dimensions 22L x 15D x 18H (in.)
55.9L x 38.1D x 45.7H (cm)
22L x 15D x 18H (in.)
55.9L x 38.1D x 45.7H (cm)
North American Cord
length & plug
6 ft., NEMA L 6-20P 6 ft., NEMA L 6-30P
Physical clearance 2" (5.0cm) away from walls or other
structures at front, sides, and rear
2" (5.0cm) away from walls or other
structures at front, sides, and rear
Ship weight 25 lb. (10.4kg) 25 lb. (10.4kg)
Ship Cube 1.6 1.6
Blue Dot Restaurant Equipment Dimensions . . .
Click to enlarge!

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